bottiglia bruma dautunno 3

bruma d'autunno

“Niente più mi somiglia, nulla più mi consola, di quest’aria che odora di mosto e di vino, di questo vecchio sole ottobrino che splende sulle vigne saccheggiate.”
(V. Cardarelli)

Colli Tortonesi

DOC

Variety Barbera

Vintage 2011

vol 14,5%

Barbera Superiore

PRODUCTION 3000 bts.

Bruma d’Autunno comes from an ancient vineyard planted in 1926 that I re-named after my son Riccardo. The vines are almost 100 years old and they resemble humble old ladies, which magically become fair ladies during harvest, granting Barbera with unique character.

We wait for the summer to chill, so that the maturation slows down until the Indian summer comes andaccelerates back the ripeness process.

Bruma d’Autunno completely reverses the concept of time: with aging this wine gets fresher and more elegant, as if it would be a young fresh wine. It is a unique journey through the Barbera grape varietal, it is a reminiscence of a walk in the woods next to the vineyards, during autumn: the scent of the wet leaves on the ground, the bark, the moss, and the mushrooms, with the addition of red berries, a touch of smokiness, and light balsamic notes. I bring this wine to all important social events because it represents “The Elegance”.

Intense ruby red with garnet reflections, brilliant.

Notes of small red fruit, from cherry to morello cherry, jam, pleasant spiciness, balsamic, pleasant dry vegetable, vanilla, opens to notes of cocoa, light tobacco, shaded goudron, mushroom, bark, humus.

Great structure, freshness on the palate, warm and mineral, savory, with a long aromatic persistence.

Agnolotto tortonese (Anlot) a type of ravioli stuffed with braised meat, important meat dishes, boiled, braised, pheasant, hare, roe deer. Best BBQ’s friend!

Pumpkin flan and vegan mayonnaise, elaborate legume soups. Nuts, also toasted, mushroom soup, pasta with truffles

bruma d'autunno

bottiglia bruma dautunno 3

“Niente più mi somiglia, nulla più mi consola, di quest’aria che odora di mosto e di vino, di questo vecchio sole ottobrino che splende sulle vigne saccheggiate.”
(V. Cardarelli)

Colli Tortonesi

DOC

Variety Barbera

Vintage 2011

vol 14,5%

Barbera Superiore

PRODUCITION 3.000 bts.

Bruma d’Autunno comes from an ancient vineyard planted in 1926 that I re-named after my son Riccardo. The vines are almost 100 years old and they resemble humble old ladies, which magically become fair ladies during harvest, granting Barbera with unique character.

We wait for the summer to chill, so that the maturation slows down until the Indian summer comes andaccelerates back the ripeness process.

Bruma d’Autunno completely reverses the concept of time: with aging this wine gets fresher and more elegant, as if it would be a young fresh wine. It is a unique journey through the Barbera grape varietal, it is a reminiscence of a walk in the woods next to the vineyards, during autumn: the scent of the wet leaves on the ground, the bark, the moss, and the mushrooms, with the addition of red berries, a touch of smokiness, and light balsamic notes. I bring this wine to all important social events because it represents “The Elegance”.

Intense ruby red with garnet reflections, brilliant.

Notes of small red fruit, from cherry to morello cherry, jam, pleasant spiciness, balsamic, pleasant dry vegetable, vanilla, opens to notes of cocoa, light tobacco, shaded goudron, mushroom, bark, humus.

Great structure, freshness on the palate, warm and mineral, savory, with a long aromatic persistence.

Agnolotto tortonese (Anlot) a type of ravioli stuffed with braised meat, important meat dishes, boiled, braised, pheasant, hare, roe deer. Best BBQ’s friend!

Pumpkin flan and vegan mayonnaise, elaborate legume soups. Nuts, also toasted, mushroom soup, pasta with truffles.

bruma d'autunno in divenire e in evoluzione

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