chiaror sul masso
“Spandea il suo chiaror per ogni banda la sorella del sole,
e fea d’argento gli arbori ch’a quel loco eran ghirlanda.”
(G. Leopardi)
Sparkling wine - Nature quality -
Pas dosè
Variety Timorasso
Vintage: sa
vol 13%
Metodo Classico 36 months
PRODUCTION 1200 bts.
After being a pioneer in making sparkling Timorasso, and observing the great evolution potential of the grape varietal once in contact with the yeast, I decided to go even further and leave this wine for 36 months on the yeast, giving birth to a Chiaror Sul Masso Metodo Classico sparkling. Complex character, the evolved honey and acacia notes alternates with the floral and fruity ones, thin and persistent bubbles, with a great minerality
Intense straw yellow with golden reflections, brilliant, lively and beautiful foam, fine and persistent perlage.
Slight hint of bread crust, light custard, fruity notes of apple and pear, dried fruit, pleasant floral notes.
Great structure, rightly mineral and fresh, balanced and with a long aromatic persistence, balsamic with hints of herbs.
We have not yet been able to find anything that does not go well with this wine
We have not yet been able to find anything that does not go well with this wine
chiaror sul masso
“Spandea il suo chiaror per ogni banda la sorella del sole, e fea d’argento gli arbori ch’a quel loco eran ghirlanda.”
(G. Leopardi)
Sparkling wine - Nature quality -
Pas dosè
Variety Timorasso
...
Vintage: sa
vol 13%
Metodo Classico 36 mesi
PRODUCTION 1.200 bts.
After being a pioneer in making sparkling Timorasso, and observing the great evolution potential of the grape varietal once in contact with the yeast, I decided to go even further and leave this wine for 36 months on the yeast, giving birth to a Chiaror Sul Masso Metodo Classico sparkling. Complex character, the evolved honey and acacia notes alternates with the floral and fruity ones, thin and persistent bubbles, with a great minerality
Intense straw yellow with golden reflections, brilliant, lively and beautiful foam, fine and persistent perlage.
Slight hint of bread crust, light custard, fruity notes of apple and pear, dried fruit, pleasant floral notes.
Great structure, rightly mineral and fresh, balanced and with a long aromatic persistence, balsamic with hints of herbs.
We have not yet been able to find anything that does not go well with this wine
We have not yet been able to find anything that does not go well with this wine
chiaror sul masso in divenire e in evoluzione
2018
2017
2011
2018
*in affinamento
È gia`bello adesso, come la 2017 ma più fruttato, manca poco e sarà pronto!
2017
*annata corrente
Lo spumante alternativo, poca frutta, poca pasticceria ma tanta mineralità
Sentori al naso di cipria, gesso, grafite che ritornano in bocca con una bolla satinata accompagnati da note fruttate e sapidità…
2011
*disponibile solo su trattativa privata
Caffè, caramella mou.. bolla sottile, viaggia più sulle note tostate evolute che sulle freschezze ma viene bilanciato dalla tempra del timorasso (lo adoro, ma non per tutti)
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timorasso
