Rugiada del Mattino is a white wine, obtained from Timorasso. The grapes are harvest from the first vines we planted in the beginning of 2000 and that I named after my third daughter Eleonora.

When you taste this wine, you will feel the sapid minerality present in the fresh air of the morning, in dew drops; the scent of flower buds, the rocks and marine brackish, with a touch of medicinal herbs and Mediterranean bushes. A wine we gladly drink when we need smiles and complicity, something refreshing and lightheartedness

Intense straw yellow with greenish hints, with time tending to golden, brilliant.

Yellow fruits, from peaches to small wild plums, gooseberries, floral notes, marine scent, sea rocks, cliffs, herbs, essential oils.

Warm, salty, soft, balanced. Good persistence.

Carbonara pasta, fried sardines, veal with tuna sauce, bagna caoda, fish or meat carpaccio.

Legumes, Genoese pesto, chickpea porridge, fried zucchini flowers in batter.