Sette Zolle is the first wine being produced and it is harvested in the first vineyard I planted at the end of the nineties, named after my father Vittorio. I decided to follow an ancient local tradition and plant other grape varietals in the Barbera vineyard, in order to encourage the growth of a more complex ecosystem. So, I added Freisa di Chiera and Croatina. Settezolle is a generous and truthful wine, its elegance arrives with aging, making a perfect pair for any occasions. We harvest when grapes are very ripe and by aging it in the bottle, the natural acidity of Colli Tortonesi’s Barbera translates into a pleasant minerality, very well integrated with the fruitiness. Sour cherry and red fruits on the nose, with balsamic notes and an hint of coffee beans and cocoa. It combines both elegance and complexity. I love to share Sette Zolle with my friends, because as a true friendship, it is seeking simple, honest and amazing.

Intense ruby red with violet reflections that tend to garnet with aging.

Fine, intense, clean. Notes of red fruit, from cherry to morello cherry, jam, spicy, balsamic.

Good structure, freshness on the palate, mineral, savory, with a good aromatic persistence.

Fatty cured meats, salami, meat sauces, fatty fish, shellfish, shellfish soup.

Green lasagna, cereal soup, stewed legumes, carrot and potato pie.