Terre d’Ombra is harvested in a vineyard named after my nephew Carlo Alberto. Made from autochtone red grapes. it finds in the Carpini biodiversity the perfect ecosystem: the vines are healthy and generous; the grapes deliver a natural complex wine. Tasting Terre d’Ombra is an overwhelming experience, starting from its wilderness arriving to its sensuality which speak loud its full character. On the nose red fruits and plums integrate well with the tertiary aromas, a powerful taste that warms the soul and stimulates the next sip. I like to enjoy Terre d’Ombra at sunset, preferably in sweet company! 

Dark and intense ruby red, brilliant.

Red fruit, cherry, plum, blackberry, light spiciness, balsamic notes, vanilla, opens on notes of cocoa beans, leather, bark.

Great structure, warm, mineral and salty on the finish, with a long aromatic persistence.

Appetizers of cured meats, salami, lasagna, fettuccine with meat sauce, jugged hare, stewed wild boar.

Risotto with asparagus, chickpea porridge, caponata, bitter chocolate, ethnic cuisine.